What do finland people eat for breakfast

The thinly sliced Finnish cuisine is often served as an appetizer alongside a dill or mustard sauce on bread or with boiled potatoes. Mustikkapiirakka blueberry pie In the summer months, Finnish forests are peppered with bilberries, the healthier Nordic cousin of the blueberry. Other berries, such as lingonberries, can be picked and used to make pies, but Mustikkapiirakka filled with yogurt and served with fresh milk is a much-adored Finnish cuisine.

Salmiakki salty liquorice While black licorice is despised in some parts of the world, in Finland, it's a fan favorite. Salmiakki is a type of licorice flavored with ammonium chloride for an astringent, salty taste.

The salty liquorice is usually eaten alone as a candy but can also flavor other things like ice cream, alcoholic beverages, and even meat. Poronkaristys sauteed reindeer Of course, we had to end with a reindeer dish. The steak or back of the reindeer is thinly sliced, fried in fat, spiced with salt and pepper, and cooked in water, cream, or beer until tender.

This Finnish cuisine is then served with sugared lingonberries, mashed potatoes and cucumber pickles. Ask a Question. Submitted by: Order Desk on March 17, Submitted by: Order Desk on January 4, Salty liquorice, fiery 'Turkish peppers' and tar-flavoured gumdrops may sound like punishments rather than rewards, but are delicious after the first few times.

Finnish chocolates, particularly those made by Fazer, are also excellent. Riding the wave of new Nordic cuisine is a new breed of Finnish chef experimenting with traditional ingredients such as lake fish, berries, wild mushrooms, reindeer and other seasonal produce in decidedly untraditional fashion.

People here are enthusiastic kitchen gardeners too, with tender new potatoes and fresh dill featuring heavily. The variety and quality of fresh produce means that summer is by far the best time to eat in Finland.

Big towns all have a kauppahalli covered market , which is the place to head for all sorts of Finnish specialities, breads, cheeses, deli produce, meat and a super variety of both fresh and smoked fish.

The summer kauppatori market square also has food stalls, coffee stops and market produce, particularly vegetables and fruit. Most medium-sized towns in Finland will have a vegetarian restaurant kasvisravintola , usually open weekday lunchtimes only. Many restaurants also have a salad buffet.

The website www. Finland has an extensive range of eating options in cities and larger towns, but elsewhere choices can limited, especially in low season. Reserve top-end restaurants ahead; otherwise same-day bookings are usually fine. Europe Finland Finland in detail.

Eating Finland's food scene has flourished in the last few years, as a wave of gourmet restaurants in the major cities has added gastronomic innovation to the exceptional fresh local produce. Coffee Eight or nine cups a day is about right, best accompanied with a pulla cardamom-flavoured pastry. Offbeat meats Unusual meats appear on menus: reindeer is a staple up north; elk and bear are available during autumn's hunting season.

It usually contains salmon, potatoes, leaks and carrots. Another popular Finnish soup is pea soup. It is made either with fresh peas, when they are in season, or frozen ones, throughout the year. Moreover, most Finnish meals are just a single course with a side of some kind of salad and of course some fresh bread with butter. The same practice applies at the university cafeterias as well.

Your meal will usually consist of a main dish, a side dish which includes a big salad buffet selection and a big variety of breads to choose from, which you can combine with at least 3 kinds of butters. And of course, plenty of water and a glass of juice or non-alcoholic beer.

Finnish people love coffee breaks, I believe mainly for the fact that there is coffee! Although coffee breaks can include tea as well. What Finnish people love to do during those breaks is of course, drink coffee or tea and eat some kind of cake or pastry along with it.

One of my favorite Finnish pastries is korvapuusti, which is a type of Finnish cinnamon roll and you can find it all year around. Cinnamon rolls — Korvapuusti. Of course, there are plenty of seasonal pastries and cakes that are worth trying.

One of my favorite pastries during the Christmas season for example, is the joulutorttu, which means Christmas torte. It is a puff pastry with a windmill or star shape and is filled with plum or other jams in the middle.

Joulutorttu with plum jam. Another favorite seasonal pastry of mine is the Runeberg torte Runebergintorttu. It is usually served throughout January until the 5th of February. The pastry has taken its name from Finnish poet Johan Ludvig Runeberg, which presumably enjoyed eating this pastry for breakfast. The torte itself, contains almonds and rum, while it is filled with raspberry jam and a ring of icing sugar decorates the top of the torte. Runeberg torte — Runebergintorttu.