What do we eat on pongal

Peanut Chikki comes in various forms like the whole peanut in it or the crushed ones. Badam Halwa is one of the sweet delicacies of Makarsankranti. Its ingredients include Badam, condensed milk, and cardamom. It is tasty and healthy too. People often make this during festivals and other occasions and serve it to their friends, family, and neighbours. Wheat Flour Ladoo is a simple sweet dish that marks the festivals. Its ingredients include wheat flour, Jaggery or sugar syrup.

These ingredients are mixed properly, and kept apart for hardening. It is preserved in cool temperature. It tastes good and is healthy too. Rice Payasam is a sweet dish which has Rice, Milk, Jaggery, and dry fruits in it. People can also add moong dal to it which also tastes delicious. Peanut Ladoo is a recipe which includes powdered peanut, Jaggery or Sugar, and Ghee.

These ingredients are mixed properly, and cut in diamond shapes. Share on Facebook. The Ultimate Secret Of prime twenty far-famed street foods in Nagpur. Stay connected. Our Latest. Proofreader8 - November 5, 0. When contrasted with completely different urban communities in geographical regions, Nagpur's road food scene has comparatively very little promotion. However, you may be surprised Proofreader8 - October 29, 0. Kota is situated in the state of Rajasthan on the bank of the Chambal River.

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